How to cook an omelette(french style omelette recipe)

How to Cook an Omelette

An omelette is a simple and delicious dish that can be customized with various ingredients like cheese, vegetables, and meats. Follow these steps to make a classic omelette:

Ingredients:

2–3 eggs

1 tablespoon butter or oil

Salt and pepper (to taste)

Optional fillings: cheese, diced vegetables, cooked meat, herbs

Instructions:

1. Prepare the Eggs

Crack the eggs into a bowl and beat them with a fork or whisk until well combined.

Add a pinch of salt and pepper for seasoning.

2. Heat the Pan

Place a nonstick skillet over medium heat and add butter or oil.

Swirl the pan to coat the surface evenly.

3. Cook the Eggs

Pour the beaten eggs into the pan and let them cook undisturbed for a few seconds.

Use a spatula to gently push the cooked edges toward the center, allowing uncooked egg to flow to the edges.

4. Add Fillings (Optional)

Once the eggs are mostly set but still slightly soft on top, sprinkle your chosen fillings evenly over one half of the omelette.

5. Fold and Finish Cooking

Carefully fold the omelette in half using a spatula.

Let it cook for another 30 seconds to a minute until fully set and lightly golden.

6. Serve

Slide the omelette onto a plate and serve immediately.

Garnish with fresh herbs if desired.

Enjoy your homemade omelette!