Mango Barfi Rolls Eid Special Mithai Recipe by Food Fusion

iturn0image0turn0image1turn0image2turn0image3Mango Barfi Rolls are a delightful fusion of traditional Indian sweets and the tropical flavor of mangoes, making them an ideal treat for Eid celebrations. Food Fusion has crafted a special recipe that presents this classic mithai in a rolled form, adding a modern twist to a beloved dessert.

**Ingredients:**

- Mango pulp
- Milk powder
- Sugar
- Ghee (clarified butter)
- Cardamom powder
- Chopped nuts (such as pistachios and almonds) for garnish

**Instructions:**

1. **Prepare the Mango Mixture:**
- In a pan, heat ghee and add mango pulp. Cook until the pulp thickens slightly.
- Add sugar to the mango pulp and continue to cook until the mixture thickens further.
- Incorporate milk powder into the mixture, stirring continuously to avoid lumps.
- Add cardamom powder for flavor and mix well.
- Cook until the mixture leaves the sides of the pan, indicating it's ready.

2. **Shape the Barfi Rolls:**
- Transfer the mixture onto a greased surface or parchment paper.
- Allow it to cool slightly until it's warm enough to handle.
- Knead the mixture gently to achieve a smooth texture.
- Divide the mixture into portions and roll each into a cylindrical shape.
- Garnish with chopped nuts, pressing them gently onto the surface.
- Let the rolls set completely before slicing them into desired pieces.

These Mango Barfi Rolls offer a rich, creamy texture with the refreshing taste of mangoes, making them a perfect addition to your Eid festivities.

For a detailed visual guide, you can watch Food Fusion's recipe video below:

videoMango Barfi Rolls Eid Special Mithai Recipe by Food Fusionturn0search0