I Bet You’ve NEVER Made Coffee Sponge Cake Like This☕️😲(Game Changer!)

Fond of COFFEE? Check out this pastry treasure👇
This simple recipe will show you how to create the lightest sponge cake with a rich coffee flavor that’s will be the best basis for full-fledged CAKES or you can taste it just like that cuz it's soo yummy🍰
Later, we'll make an incredible cake based on this coffee sponge... It will be delicious for sure😌☺️

🌟 What You’ll Learn:
✔️how to achieve the perfect sponge texture
✔️how to make the ideal coffee flavor without it being overpowering
✔️an ideal SPONGE BASE for your full-fledged cakes

📢 Why Watch?
This is NOT a classic sponge cake recipe, it's something more! Timeless classics are great, but sometimes you need variety. Add a highlight to your cake base and it will turn out incredible! No complicated techniques—just easy, step-by-step instructions.
Pro tips for the perfect texture and deep coffee flavor!

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💬 Let’s Chat:
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📖 Recipe Below:

►Ingredients:
5 eggs
170 g sugar
50 g vegetable oil
55 g boiling water
7 g instant coffee
4 g baking powder
a pinch of salt
210 g all-purpose flour

►Zutaten:
5 Eier
170 g Zucker
50 g Pflanzenöl
55 g kochendes Wasser
7 g löslicher Kaffee
4 g Backpulver
eine Prise Salz
210 g Allzweckmehl

►Ingredientes
5 huevos
170 g de azúcar
50 g de aceite vegetal
55 g de agua hirviendo
7 g de café soluble
4 g de levadura en polvo
una pizca de sal
210 g de harina común

*IMPORTANT: size of a baking sheet 24 cm

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