How American Farmers Harvest Million Tons of Grapes | #USA #Farming #Grapes

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American farmers harvest 5.9 million tons of grapes annually through a combination of mechanized and manual techniques across major grape-producing states like California, Washington, and New York. The process includes vineyard management, precision irrigation, pest control, and canopy management to ensure high yields.

For wine grapes, hand-picking is common in premium vineyards to preserve grape quality, while machine harvesters are widely used for large-scale operations. Table grapes require more delicate handling and are mostly hand-harvested to prevent bruising. The harvested grapes are quickly transported to wineries, processing plants, or markets to maintain freshness.

Technology plays a key role, with drones, sensors, and automated harvesters improving efficiency and reducing labor costs. The U.S. grape industry contributes significantly to wine production, juice, raisins, and fresh consumption, making it a vital part of the agricultural economy.
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