Homemade Mexican Restaurant Creamy Cheese Dip Appetizer

In this video, I will teach you how to make Kitchen Homemade Mexican Restaurant Creamy Cheese Dip Appetizer.

Ingredients: 1 pound of American Cheese (a block from the Deli), Green Chiles, Pico De Gallo, Onion Powder, Garlic Powder, Olive Oil, Black Pepper, Salt, Corn Starch, Around 1 cup of Milk (more or less).

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