Street Style Authentic Mawa Kulfi Recipe by Food Fusion

### **Street Style Authentic Mawa Kulfi Recipe – By Food Fusion** 🍦✨

Mawa Kulfi is a rich and creamy traditional **Indian frozen dessert** made with **full-fat milk**, **mawa (khoya)**, and flavored with cardamom and saffron. This street-style version will give you the taste of **authentic kulfi** from your favorite roadside stalls!

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### **Ingredients:**

✅ **For the Kulfi Base:**
- Full-fat Milk – 1 liter
- Sugar – ¾ cup (adjust to taste)
- Mawa (Khoya) – ½ cup (grated)
- Fresh Cream – ½ cup
- Cardamom Powder – ½ tsp
- Saffron Strands – a pinch (optional)
- Chopped Pistachios – 2 tbsp
- Chopped Almonds – 2 tbsp
- Rose Water – 1 tsp (optional)
- Milk Powder – 3 tbsp

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### **Instructions:**

### **Step 1: Prepare the Kulfi Base**
1. In a large pan, heat **full-fat milk** over medium heat and bring it to a boil.
2. Reduce the heat and let the milk simmer, stirring continuously to avoid burning. Cook until it reduces to about **¾ of its original volume**.
3. Add **sugar**, **mawa (khoya)**, and **milk powder**. Stir until the mawa is completely dissolved and the mixture thickens.
4. Add **cardamom powder** and **saffron strands** for flavor and color. Stir well to incorporate.
5. Let it cool slightly, then add **fresh cream** and **rose water** (if using). Mix until smooth.

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### **Step 2: Add Nuts**
1. Add **chopped pistachios** and **almonds** into the kulfi base. Stir to combine.

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### **Step 3: Set the Kulfi**
1. Pour the kulfi mixture into kulfi molds or popsicle molds.
2. Cover the molds with a tight-fitting lid or plastic wrap.
3. Freeze for at least **6-8 hours** or overnight until the kulfi is completely set and firm.

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### **Step 4: Serve & Enjoy**
1. To serve, dip the outside of the kulfi molds into **warm water** for a few seconds to loosen the kulfi.
2. Carefully remove the kulfi from the molds and serve immediately.
3. Optionally, garnish with more **chopped pistachios** or **saffron strands** for an extra special touch.

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### **Pro Tips:**
✔️ **For a creamier texture**, add **more cream** or substitute with **condensed milk** for a richer flavor.
✔️ **Customize your kulfi** by adding other flavors like **mango, rose**, or **kesar (saffron)** for a unique twist!
✔️ **Serve with a drizzle of rose syrup or chocolate syrup** for extra indulgence.

Enjoy this **rich, creamy, and indulgent Mawa Kulfi** that will remind you of street-side kulfi shops! Let me know how it turns out. 😊🍦✨