ShakarParay - Shakarpara (Sugar Coated) Recipe By Food Fusion

### **Shakar Paray (Shakarpara) – Sugar Coated Recipe – By Food Fusion** 🍬✨

**Shakar Paray**, also known as **Shakarpara**, is a traditional crispy and sweet snack perfect for special occasions like Eid or Ramzan. These crunchy sugar-coated treats are loved by all ages!

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### **Ingredients:**

✅ **For the Dough:**
- All-Purpose Flour – 2 cups
- Ghee – 2 tbsp
- Baking Powder – ½ tsp
- Cardamom Powder – ½ tsp (optional)
- Milk – ¼ cup (or as needed)
- Water – ½ cup (or as needed)
- Salt – ¼ tsp

✅ **For Sugar Syrup:**
- Sugar – 1 ½ cups
- Water – 1 cup
- Cardamom Pods – 2-3
- Saffron Strands – a pinch (optional)
- Ghee or Oil – for frying

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### **Instructions:**

### **Step 1: Prepare the Dough**
1. In a large bowl, combine **all-purpose flour**, **baking powder**, **cardamom powder**, and **salt**.
2. Add **ghee** and rub it into the flour until the mixture becomes crumbly.
3. Gradually add **milk** and **water**, kneading to form a smooth dough.
4. Cover the dough with a damp cloth and let it rest for **15-20 minutes**.

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### **Step 2: Shape the Shakar Paray**
1. Roll the dough into a **½ inch thick sheet**.
2. Cut the dough into **small squares** or diamond shapes using a knife or cookie cutter.
3. Heat **ghee or oil** in a frying pan over medium heat.
4. Fry the shaped pieces in batches until they are **golden brown and crispy**. Drain on paper towels.

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### **Step 3: Make the Sugar Syrup**
1. In a separate saucepan, combine **sugar** and **water**.
2. Add **cardamom pods** and bring it to a boil.
3. Let it simmer for **5-7 minutes** until the syrup thickens slightly.
4. Add **saffron strands** (if using) and stir.

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### **Step 4: Coat the Shakar Paray**
1. Once the sugar syrup is ready, dip the fried **Shakar Paray** into the syrup, making sure they are coated evenly.
2. Let them sit for a few minutes to allow the syrup to harden slightly, creating a sugar coating on the outside.

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### **Step 5: Cool & Serve**
1. Allow the **Shakar Paray** to cool completely. They will become crispier as they cool.
2. Store them in an airtight container. They stay fresh for several days!

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### **Pro Tips:**
✔️ If you want extra crunch, **fry them on low heat** to avoid burning.
✔️ **Customize the sweetness** by adjusting the amount of sugar in the syrup.
✔️ **Add a pinch of cinnamon or nutmeg** for extra flavor in the syrup.

Enjoy these **crunchy, sweet Shakar Paray** with your family and friends! Let me know how it turns out. 😊🍬✨