Mango Rabri Cups Recipe By Food Fusion (Eid Special)

### **Mango Rabri Cups Recipe – By Food Fusion (Eid Special)** 🥭✨

A rich and creamy **Mango Rabri** served in elegant cups – a perfect dessert for Eid celebrations!

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### **Ingredients:**

✅ **For Rabri:**
- Full-fat Milk – 1 liter
- Sugar – ¼ cup (adjust to taste)
- Cardamom Powder – ½ tsp
- Saffron – a pinch (optional)
- Khoya (Mawa) – ½ cup (crumbled)
- Almonds & Pistachios (chopped) – 2 tbsp

✅ **For Mango Layer:**
- Mango Pulp – 1 cup (fresh or canned)
- Condensed Milk – ¼ cup
- Whipping Cream – ½ cup (chilled)

✅ **For Garnishing:**
- Mango Cubes – ½ cup
- Chopped Nuts – 1 tbsp
- Saffron Strands – optional

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### **Instructions:**

### **Step 1: Prepare Rabri**
1. In a heavy-bottom pan, heat **milk** and bring it to a boil.
2. Lower the flame and keep stirring until milk reduces to **half its original quantity**.
3. Add **sugar, cardamom powder, and saffron**, mixing well.
4. Stir in **khoya** and cook for another **5-7 minutes** until thick.
5. Let the rabri cool completely.

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### **Step 2: Prepare Mango Layer**
1. Blend **mango pulp, condensed milk, and whipping cream** until smooth and creamy.

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### **Step 3: Assemble Mango Rabri Cups**
1. In serving cups, add a **layer of rabri** at the bottom.
2. Pour the **mango mixture** on top.
3. Garnish with **mango cubes, chopped nuts, and saffron strands**.
4. Refrigerate for **1-2 hours** before serving for a chilled Eid delight!

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### **Pro Tips:**
✔️ Use **sweet, ripe mangoes** for the best flavor.
✔️ **Make ahead** – prepare in advance and refrigerate for a fuss-free Eid dessert.
✔️ Add a scoop of **mango ice cream** for extra indulgence! 🍨

Enjoy this **creamy, fruity Mango Rabri** and let me know how it turns out! 😊🥭✨