Homemade Zafrani Kheer Mix Recipe By Food Fusion (Ramazan Special Recipe)

### **Homemade Zafrani Kheer Mix Recipe – By Food Fusion (Ramazan Special)** 🌙✨

Prepare this **quick and easy Zafrani Kheer Mix** at home for a rich, aromatic, and creamy kheer in minutes! Perfect for Ramazan and special occasions.

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### **Ingredients for Kheer Mix:**
- Rice Powder – ½ cup (finely ground)
- Milk Powder – 1 cup
- Sugar – ½ cup (adjust to taste)
- Cardamom Powder – 1 tsp
- Saffron – 1 pinch (crushed)
- Khoya (Mawa) Powder – ¼ cup (optional, for richness)
- Almonds (powdered) – 2 tbsp
- Pistachios (powdered) – 2 tbsp

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### **How to Prepare the Kheer Mix:**
1. In a dry bowl, mix **rice powder, milk powder, sugar, cardamom powder, saffron, khoya powder, and ground nuts**.
2. Store the mix in an **airtight jar** in a cool, dry place for up to **1 month**.

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### **How to Make Instant Zafrani Kheer Using the Mix:**
✅ **Ingredients:**
- Milk – 1 liter
- Homemade Kheer Mix – ½ cup
- Chopped Almonds & Pistachios – for garnish

✅ **Instructions:**
1. Heat **milk** in a saucepan and bring it to a gentle boil.
2. Gradually add **½ cup of the kheer mix**, stirring continuously to prevent lumps.
3. Let it simmer on low heat for **10-12 minutes**, stirring occasionally until thickened.
4. Pour into serving bowls and **garnish with chopped almonds and pistachios**.
5. Serve warm or chilled for a delicious **Ramazan dessert**!

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### **Pro Tips:**
✔️ **Use full-fat milk** for a creamier texture.
✔️ **For extra richness**, add **1 tbsp fresh cream** while cooking.
✔️ **Make ahead** – prepare and refrigerate for quick serving during Iftar!

Enjoy this **quick & delicious Zafrani Kheer** in Ramazan! Let me know how it turns out. 😊🌙✨