Pistachio Tahini Halwa Recipe by Food Fusion

### **Pistachio Tahini Halwa Recipe – By Food Fusion**

A rich, nutty, and melt-in-your-mouth **Pistachio Tahini Halwa**, perfect for sweet cravings!

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### **Ingredients:**
✅ **For Halwa Mixture:**
- Tahini (Sesame Paste) – 1 cup
- Sugar – ¾ cup
- Water – ½ cup
- Cardamom Powder – ½ tsp
- Butter – 2 tbsp
- Pistachios (chopped) – ½ cup

✅ **For Garnishing:**
- Crushed Pistachios – 2 tbsp
- Almonds (optional) – 1 tbsp

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### **Instructions:**

### **Step 1: Prepare Sugar Syrup**
1. In a saucepan, add **sugar and water** and heat on medium flame.
2. Stir until sugar dissolves completely and the syrup reaches a **soft ball stage** (about 115°C or when it thickens slightly).
3. Add **cardamom powder** and mix well.

### **Step 2: Mix with Tahini**
1. In a bowl, add **tahini** and gradually pour in the warm sugar syrup while stirring continuously.
2. Add **butter** and mix until smooth.

### **Step 3: Add Pistachios & Set the Halwa**
1. Fold in **chopped pistachios** and mix well.
2. Pour the mixture into a greased dish or a parchment-lined mold.
3. Smooth the top and **garnish with crushed pistachios and almonds**.

### **Step 4: Let It Set**
1. Let the halwa cool at **room temperature** for 3-4 hours or refrigerate for faster setting.
2. Once firm, cut into pieces and serve!

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### **Pro Tip:**
✔️ Use high-quality **tahini** for the best texture and flavor.
✔️ You can store it in an airtight container for up to **a week**.

Enjoy this **Middle Eastern-inspired Pistachio Tahini Halwa** and let me know how it turns out! 😊💚