3-Ingredient Tender & Flaky Biscuits from Scratch

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Cooking 3-ingredient biscuits how to make biscuits biscuit recipe

Tender & Flaky 3-Ingredient Buttermilk Biscuit Recipe
2 1/2 Cups Self-rising Flour
1 Stick, 8 TBSP, Frozen & Grated Butter
1 Cup Milk or Buttermilk
Bake Biscuits in a 450F oven on the center rack for 14-16 minutes or until bottoms of biscuits are nicely browned.

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