Gul e Firdaus Recipe By Food Fusion (Ramadan Special Dessert)

iturn0image0turn0image1turn0image2turn0image7ul e Firdaus is a traditional Hyderabadi dessert, especially popular during Ramadan.ood Fusion offers a delightful recipe for this creamy and flavorful treat.Here's a concise version of their recipe:
**Ingredients:**

- liter milk- cup soaked sago pearls (sabudana)- cup grated bottle gourd (lauki)- cup soaked and blended rice- cup sugar- cup condensed milk- teaspoon cardamom powder- tablespoons ghee- hopped nuts for garnish
**Instructions:**

1. **Prepare the Rice:**
- oak rice in water for about 30 minutes, then blend into a coarse paste. Set aside.
2. **Cook the Bottle Gourd:**
- n a pan, heat ghee and add the grated bottle gourd. Sauté until it softens and the raw smell disappears. Set aside.
3. **Boil the Milk:**
- n a heavy-bottomed pot, bring the milk to a boil.
4. **Add Sago Pearls:**
- nce the milk is boiling, add the soaked sago pearls and cook until they become translucent.
5. **Incorporate Rice Paste:**
- dd the blended rice paste to the milk mixture, stirring continuously to prevent lumps. Cook until the mixture thickens.
6. **Combine Ingredients:**
- dd the sautéed bottle gourd, sugar, condensed milk, and cardamom powder to the pot. Mix well and cook for a few more minutes until the desired consistency is achieved.
7. **Serve:**
- our the dessert into serving bowls, garnish with chopped nuts, and let it cool. Serve chilled.
For a detailed visual guide, you can watch Food Fusion's video on this recipe:

videoGul e Firdaus Recipe By Food Fusionturn0search0