Chicken Shashlik with Gravy Recipe by Food Fusion

Here’s a **Chicken Shashlik with Gravy** recipe inspired by **Food Fusion**—a delicious Indo-Chinese dish perfect for **Ramzan Iftar or dinner**! 🍢🍛 This version has **tender chicken, bell peppers, and a tangy, spicy gravy** served with **fried rice or noodles**.

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## **🌟 Chicken Shashlik with Gravy Recipe**

### **Ingredients**

#### **For Chicken Marinade:**
- ½ kg **boneless chicken (cut into cubes)**
- 1 tbsp **soy sauce**
- 1 tbsp **vinegar**
- 1 tbsp **red chili sauce**
- ½ tsp **salt**
- ½ tsp **black pepper**
- 1 tbsp **cornflour**
- 1 tbsp **oil**

#### **For Gravy:**
- 2 tbsp **oil**
- 1 tbsp **garlic (chopped)**
- 1 small **onion (cut into cubes)**
- ½ cup **bell peppers (red & green, cut into cubes)**
- 2 tbsp **tomato ketchup**
- 1 tbsp **red chili sauce**
- 1 tbsp **soy sauce**
- 1 tbsp **vinegar**
- ½ tsp **black pepper**
- ½ tsp **salt**
- 1 cup **water**
- 1 tbsp **cornflour (mixed with 2 tbsp water for slurry)**

#### **For Garnishing:**
- 2 tbsp **spring onions (chopped)**
- 1 tsp **sesame seeds (optional)**

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### **🌿 Instructions**

#### **Step 1: Marinate & Cook Chicken**
1. In a bowl, mix **chicken cubes** with **soy sauce, vinegar, red chili sauce, salt, black pepper, cornflour, and oil**. Let it marinate for **30 minutes**.
2. Heat **2 tbsp oil** in a pan and stir-fry the **marinated chicken** on medium heat until fully cooked (about **5-7 minutes**). Set aside.

#### **Step 2: Prepare Gravy**
3. In the same pan, add **oil** and sauté **chopped garlic** until fragrant.
4. Add **onions and bell peppers**, stir-fry for **2 minutes** (keep them slightly crunchy).
5. Stir in **ketchup, red chili sauce, soy sauce, vinegar, black pepper, and salt**. Mix well.
6. Pour in **1 cup water** and let it come to a boil.
7. Add the **cornflour slurry** and stir continuously until the gravy thickens.

#### **Step 3: Combine & Serve**
8. Add the **cooked chicken** into the gravy and mix well. Simmer for **2 minutes**.
9. Garnish with **chopped spring onions & sesame seeds**.

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### **🍽️ Serving Suggestion:**
✔ Serve hot with **fried rice, garlic rice, or noodles**.
✔ Drizzle some extra **hot sauce or soy sauce** for added flavor.
✔ Perfect for **Iftar, lunch, or a family dinner**!

Would you like a **skewered version** of Shashlik with a BBQ twist? 😍🔥