L. Reuteri Yogurt Without Half & Half + TEMPERATURE TEST +

-- Recipes below --
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The good batch, fat content roughly 3.5 gram / 30 ml which matches store bought half and half:
700 ml whole milk
260 ml heavy cream
20g inulin
(ratio 2.7:1)

The bad runny batch, fat content roughly 6 gram / 30 ml:
473 ml whole milk
473 ml heavy cream
20g inulin