Tandoori Chicken Karahi Recipe By Food Fusion

Tandoori Chicken Karahi is a flavorful fusion of traditional tandoori chicken and the classic karahi dish, offering a delightful blend of spices and textures. Here's a concise overview of the recipe:

**Ingredients:**

- **For the Chicken Marinade:**
- 500g chicken pieces
- 1/2 cup yogurt
- 1 tablespoon ginger-garlic paste
- 1 tablespoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 tablespoon lemon juice
- Salt to taste

- **For the Karahi:**
- 2 tablespoons oil
- 1 large onion, sliced
- 2 tomatoes, chopped
- 2 green chilies, sliced
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Fresh coriander leaves, chopped
- Julienned ginger for garnish

**Instructions:**

1. **Marinate the Chicken:**
- In a bowl, combine all marinade ingredients.
- Add chicken pieces, mix well, and let it marinate for at least 1 hour.

2. **Cook the Chicken:**
- Heat oil in a karahi (wok) over medium heat.
- Add marinated chicken and cook until it's tender and cooked through.

3. **Prepare the Karahi:**
- In the same karahi, add sliced onions and sauté until golden brown.
- Add chopped tomatoes and cook until they soften.
- Add sliced green chilies and ginger-garlic paste, sauté for a minute.
- Add red chili powder and garam masala, mix well.

4. **Combine and Serve:**
- Add the cooked chicken back into the karahi, mix to combine.
- Garnish with fresh coriander leaves and julienned ginger.
- Serve hot with naan or rice.

For a detailed step-by-step guide and visual instructions, you can watch Food Fusion's official video:

[Tandoori Chicken Karahi Recipe By Food Fusion](https://www.youtube.com/watch?pp=ygUJI2Jla2FyaGFp&v=ChrCqT9u-Ss&utm_source=chatgpt.com)

This recipe combines the smoky flavors of tandoori chicken with the rich, spicy sauce of karahi, creating a dish that's sure to impress.