Sizzling Chicken Manchurian by Food Fusion

Food Fusion offers a delectable recipe for Sizzling Chicken Manchurian, allowing you to recreate this restaurant-style dish at home. Here's a concise overview:

**Ingredients:**

*For the Chicken:*

- Boneless chicken, cut into cubes
- Salt
- Black pepper
- Soy sauce
- Egg
- Cornflour
- Oil for frying

*For the Sauce:*

- Oil
- Garlic, chopped
- Ginger, chopped
- Green chilies, chopped
- Capsicum, diced
- Ketchup
- Soy sauce
- Vinegar
- Red chili paste
- Chicken stock
- Cornflour slurry
- Spring onions for garnish

**Instructions:**

1. **Marinate the Chicken:**
- In a bowl, combine chicken cubes with salt, black pepper, soy sauce, egg, and cornflour. Mix well and let it marinate for about 30 minutes.

2. **Fry the Chicken:**
- Heat oil in a pan and fry the marinated chicken pieces until golden brown. Remove and set aside.

3. **Prepare the Sauce:**
- In another pan, heat oil and sauté chopped garlic, ginger, and green chilies until fragrant.
- Add diced capsicum and continue to sauté.
- Stir in ketchup, soy sauce, vinegar, and red chili paste. Mix well.
- Pour in chicken stock and bring the mixture to a boil.
- Add the fried chicken pieces to the sauce.
- Thicken the sauce by adding cornflour slurry gradually, stirring continuously until desired consistency is achieved.

4. **Serve:**
- Heat a sizzling platter and carefully pour the prepared Chicken Manchurian onto it.
- Garnish with chopped spring onions and serve hot.

For a detailed step-by-step guide and visual instructions, you can watch Food Fusion's official video:

[Sizzling Chicken Manchurian by Food Fusion](https://www.youtube.com/watch?v=sN230boxq4Y&utm_source=chatgpt.com)

This recipe provides a flavorful and sizzling experience, perfect for those looking to enjoy a classic Indo-Chinese dish at home.