Chicken sticks Recipe By Food Fusion

Food Fusion offers a delightful Chicken Sticks recipe, perfect as a snack or appetizer. Here's a concise overview:

**Ingredients:**

- Boneless chicken: 250g
- Ginger garlic paste: 1 teaspoon
- Coriander powder: ½ teaspoon
- Red chili powder: ½ teaspoon (adjust to taste)
- Salt: ½ teaspoon (adjust to taste)
- Cumin powder: ½ teaspoon
- Paprika powder: ½ teaspoon
- Turmeric powder: a pinch
- Egg: 1
- Lemon juice: 1 teaspoon
- All-purpose flour: 2 tablespoons
- Water: 2-3 tablespoons
- Roll patti (spring roll wrappers) or manda patti: as required
- Cooking oil: for frying

**Instructions:**

1. **Prepare the Chicken Filling:**
- In a chopper, combine the boneless chicken, ginger garlic paste, coriander powder, red chili powder, salt, cumin powder, paprika powder, turmeric powder, egg, and lemon juice.
- Chop until a smooth mixture forms. If the mixture is too thick, you can add more egg to achieve the desired consistency.
- Transfer the mixture to a piping bag and set aside.

2. **Prepare the Flour Slurry:**
- In a small bowl, mix the all-purpose flour with water to create a smooth slurry. This will be used to seal the wrappers.

3. **Form the Cigar Shells:**
- Take a roll patti or manda patti and fold it. Cut it into strips using a knife.
- Roll each strip around a wooden pencil or chopstick to form a hollow tube. Apply the flour slurry at the end to seal the edge.
- Carefully remove the wooden skewer or chopstick, leaving behind a hollow cigar-shaped shell. Repeat the process to make more shells.

4. **Fill the Cigar Shells:**
- Fill each prepared shell with the chicken mixture using the piping bag.

5. **Cooking Methods:**
- **Air-Frying:** Brush the filled chicken sticks with oil and air fry at 180°C for 10 minutes.
- **Deep-Frying:** Heat cooking oil in a wok to 150°C. Fry the chicken sticks on medium flame until they turn golden and crispy.

6. **Serving:**
- Serve the chicken sticks hot with tomato ketchup or your preferred dipping sauce.

These chicken sticks can be prepared in advance and stored in the freezer for up to a month, making them a convenient option for quick snacks or unexpected guests.

For a detailed step-by-step guide and video instructions, you can watch Food Fusion's official video:

[Chicken sticks Recipe By Food Fusion](https://www.youtube.com/watch?v=g7WNvJYoNU8&utm_source=chatgpt.com)

This recipe offers a crispy exterior with a flavorful chicken filling, making it a hit among both kids and adults.