Easy Canning Chicken Legs | Beginner-Friendly Raw Pack Method with Garden Herbs

Learn how to can chicken legs using the raw pack method in this easy, beginner-friendly pressure canning tutorial! I’ll walk you through the simple steps of canning chicken with freeze-dried herbs straight from my garden, adding extra flavor and nutrition to your meals. This method is perfect for beginners and anyone looking to get into home canning. With just a few ingredients and the right technique, you’ll have delicious, shelf-stable chicken ready to use in all your favorite recipes. Watch now and start your canning journey today!

This video is part of the "Plan to Can" collaboration that is hosted by @TheMillerLifeKitchen and @Jeni_Gough where we all celebrate National Canned Foods Month! Check out the playlist for a new video each day!
Playlist: https://youtube.com/playlist?list=PLQ8owuFjn4exzr6ByCkv7ZBp5DnEy0C2l&si=TCISjZShSslB257o
And then on March 3rd @TheMillerLifeKitchen is hosting a livestream giveaway where you can win a canner. So don't miss out!

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