Ratatouille Recipe/shorted food

Ratatouille Recipe Description:

Ratatouille is a classic French Provençal vegetable stew made with a medley of fresh, vibrant ingredients like tomatoes, zucchini, eggplant, bell peppers, and onions. Simmered in olive oil with garlic and aromatic herbs like thyme and basil, this dish is bursting with Mediterranean flavors. Traditionally cooked slowly to allow the flavors to meld, ratatouille can be enjoyed as a main dish, a side, or even a topping for crusty bread. It’s a healthy, colorful, and delicious meal that celebrates the best of summer vegetables.