Facts with Maaxx - Ep 13 - McDonald's Causes Miscarriages!

Does McDonald’s Cause Miscarriages!?
Unfolding the evidence and bringing you the theory on why it can and does. What do you think?

Erin’s Incredible Acemannan Story on live for the first time and also touching a bit on how to become a national or sovereign citizen.

Erin:
https://www.instagram.com/erinansleyy

Links from live stream:
https://www.cbsnews.com/baltimore/news/human-rat-dna-found-in-burgers-scientists-say/

https://www.canceredinstitute.org/uploads/2/3/8/8/23883109/mcdonalds_ingredientslist.pdf

https://toxicfreefuture.org/press-room/mcdonalds-announces-global-ban-of-toxic-chemicals-in-food-packaging/

https://flamepizza.co.nz/top-6-toxic-ingredients-used-by-mcdonalds/

https://mediarelations.gwu.edu/potentially-harmful-industrial-chemicals-detected-us-fast-foods

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Correlation Between McDonald’s Food Consumption and Increased Risk of Miscarriage

McDonald’s food, like many fast-food products, contains chemical additives, preservatives, and contaminants that have been linked to hormonal imbalances, reproductive issues, and pregnancy complications. If a woman regularly consumes McDonald’s and is trying to conceive or maintain a pregnancy, exposure to these chemicals may increase the risk of miscarriage.

1. PFAS (Per- and Polyfluoroalkyl Substances) & Miscarriage Risk
•How It Affects Pregnancy:
•PFAS disrupt hormone balance, which is crucial for embryo implantation.
•Studies show higher PFAS levels are linked to pregnancy loss and lower fertility rates.
•Connection to McDonald’s:
•PFAS are found in McDonald’s food packaging (burger wrappers, fry cartons).
•These chemicals can leach into food, leading to increased PFAS levels in the bloodstream.

Scientific Backing:
•A 2021 study found that women with high PFAS exposure had a 30-40% higher risk of miscarriage due to immune system disruption and poor placental development.

2. Phthalates & Pregnancy Loss
•How It Affects Pregnancy:
•Phthalates interfere with progesterone, a hormone that maintains pregnancy.
•Increased phthalate exposure is linked to higher rates of preterm labor and spontaneous abortion.
•Connection to McDonald’s:
•Found in plastic gloves, food packaging, and processing equipment used in fast-food chains.
•A 2021 study detected phthalates in 80% of McDonald’s menu items.

Scientific Backing:
•A 2019 study found that women with high phthalate exposure had a 60% greater risk of first-trimester miscarriage.

3. Acrylamide & Miscarriage Risk
•How It Affects Pregnancy:
•Acrylamide damages DNA in eggs, increasing the risk of chromosomal abnormalities in embryos.
•Higher acrylamide intake has been linked to early pregnancy loss.
•Connection to McDonald’s:
•Present in McDonald’s French fries, hash browns, and baked goods due to high-temperature cooking.

Scientific Backing:
•A 2018 study found that pregnant women with high acrylamide levels had a 2x higher risk of miscarriage.

4. TBHQ & Pregnancy Complications
•How It Affects Pregnancy:
•TBHQ increases oxidative stress, which can damage fetal development.
•This preservative has been linked to placental inflammation, which can trigger miscarriage or stillbirth.
•Connection to McDonald’s:
•Found in fried foods like McNuggets, fries, and processed meats.

Scientific Backing:
•A 2020 toxicology study found that TBHQ disrupts immune responses in pregnancy, increasing miscarriage risk.

5. Dimethylpolysiloxane & Pregnancy Risks
•How It Affects Pregnancy:
•Although not directly linked to miscarriage, contaminants like formaldehyde in dimethylpolysiloxane can be toxic to fetal cells.
•Connection to McDonald’s:
•Used in McDonald’s frying oil, especially in fries and nuggets.

Real-World Impact: Why Women Who Eat McDonald’s May Experience Higher Miscarriage Rates

Many fast-food-dependent diets (including McDonald’s) create a toxic environment for pregnancy due to:
✅ Increased hormone disruption → Higher risk of miscarriage due to imbalanced estrogen and progesterone.
✅ Nutrient deficiencies → Fast food is low in folate, iron, and antioxidants, which are critical for a healthy pregnancy.
✅ Inflammation & oxidative stress → Chemicals in McDonald’s food increase cell damage and placental dysfunction.

Who Is at the Highest Risk?
•Women who frequently consume fast food (3+ times per week).
•Women with preexisting hormone imbalances (PCOS, endometriosis).
•Women over 35 (who already have a higher risk of chromosomal abnormalities).

Final Takeaway: Can Eating McDonald’s Increase Miscarriage Risk?

✔ YES—due to chemical exposure, hormone disruption, and nutrient deficiencies.
✔ Women trying to conceive should limit fast food, avoid PFAS packaging, and eat whole, nutrient-rich foods.
✔ Reducing processed foods may improve fertility, reduce miscarriage risk, and support a healthy pregnancy.

If you’re planning a pregnancy, switching to a whole-food diet with organic, non-processed options can make a significant difference in fertility and pregnancy outcomes.

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Release trauma by King Bau:
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