Street Style Chicken Lacha Paratha Recipe By Food Fusion (Iftar_Sehri Special)

Here’s a **Street Style Chicken Lacha Paratha** recipe inspired by **Food Fusion**—crispy, flaky, and filled with delicious chicken, perfect for **Iftar or Sehri!** 🌙✨

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## **🍗 Street Style Chicken Lacha Paratha Recipe 🍗**

### **Ingredients:**

#### **For Chicken Filling:**
- 1 **chicken breast** (boneless, shredded)
- 1 tbsp **oil**
- 1 tsp **ginger-garlic paste**
- ½ tsp **red chili powder**
- ½ tsp **turmeric powder**
- 1 tsp **cumin powder**
- ½ tsp **coriander powder**
- 1 tbsp **soy sauce**
- 1 tsp **lemon juice**
- ½ tsp **black pepper**
- 1 tbsp **finely chopped green coriander**
- Salt to taste

#### **For Paratha Dough:**
- 2 cups **all-purpose flour (maida)**
- 1 tsp **salt**
- 2 tbsp **oil or ghee**
- Water (as needed to make dough)

#### **For Lacha Paratha:**
- **Ghee or butter** for cooking

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### **Instructions:**

1️⃣ **Prepare the Chicken Filling:**
- Heat **1 tbsp oil** in a pan, add **ginger-garlic paste**, and sauté for a few seconds.
- Add the **shredded chicken**, along with **red chili powder, turmeric, cumin, coriander powder**, and **salt**.
- Stir-fry until the chicken is cooked and all spices are well incorporated.
- Add **soy sauce, lemon juice, black pepper**, and **green coriander**. Mix well, then set aside to cool.

2️⃣ **Prepare the Paratha Dough:**
- In a bowl, mix **flour and salt**.
- Add **oil/ghee** and rub it into the flour.
- Gradually add water and knead into a **soft, smooth dough**.
- Cover and let it rest for **15 minutes**.

3️⃣ **Shape the Lacha Paratha:**
- Divide the dough into **equal balls**.
- Roll each ball into a **thin circle** (like a normal paratha).
- Brush a little **oil or ghee** on the surface and fold the paratha to create layers (like a "lacha" or pleated style).
- Roll it out again gently into a circle, keeping the layers intact.

4️⃣ **Stuff the Paratha:**
- Place the **chicken filling** in the center of the rolled-out paratha.
- Fold the edges to seal the filling inside.
- Gently roll it out again into a paratha shape, ensuring the filling stays inside.

5️⃣ **Cook the Paratha:**
- Heat a tawa or pan on medium heat.
- Cook the **chicken lacha paratha** on both sides, brushing **ghee or butter** until golden and crispy.

6️⃣ **Serve Hot!**
- Serve with **raita, chutney, or your favorite sauce**.

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### **🔥 Pro Tips:**
✅ **Use ghee for extra crispy and flavorful parathas.**
✅ **Let the dough rest** for soft, flaky parathas.
✅ **Freeze extra parathas** for later use—just heat and serve!

Enjoy your **Street Style Chicken Lacha Paratha**—crispy, stuffed with juicy chicken, and full of flavors! 🍗🥳 Want a **side dish** to go with it? 🤩