Meethay Dahi Baray Recipe By Food Fusion (Ramzan Special)

Here’s a **Meethay Dahi Baray** (Sweet Dahi Bhalla) recipe inspired by **Food Fusion**—a perfect **Ramzan special** treat! 🌙✨

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## **🥛 Meethay Dahi Baray Recipe 🥛**

### **Ingredients:**

#### **For Baray (Lentil Fritters):**
- 1 cup **moong dal (yellow lentils), soaked for 4 hours**
- ½ cup **urad dal (optional, for softness), soaked for 4 hours**
- ½ tsp **baking soda**
- ½ tsp **salt**
- ½ tsp **cumin seeds (zeera)**
- Oil for frying

#### **For Sweet Yogurt Mixture:**
- 2 cups **yogurt (dahi), whisked**
- ½ cup **condensed milk**
- ¼ cup **sugar (adjust to taste)**
- ½ tsp **cardamom powder**
- ½ cup **milk (optional, for adjusting consistency)**

#### **For Garnishing:**
- 2 tbsp **chopped almonds & pistachios**
- 1 tbsp **desiccated coconut**
- 1 tbsp **raisins**
- 1 tbsp **rose syrup (Rooh Afza, optional)**

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### **Instructions:**

1️⃣ **Prepare the Baray (Fritters):**
- Blend **soaked moong dal & urad dal** with little water into a smooth paste.
- Add **salt, cumin, and baking soda**, mix well.
- Heat oil and deep-fry small dollops until golden brown and crispy.
- Soak fried baray in warm water for **5 minutes**, then squeeze gently to remove excess water.

2️⃣ **Prepare Sweet Yogurt Mixture:**
- Whisk **yogurt, condensed milk, sugar, and cardamom powder** until smooth.
- Add milk if needed for a creamy consistency.

3️⃣ **Assemble the Meethay Dahi Baray:**
- Place squeezed baray in a dish and pour the **sweet yogurt mixture** over them.
- Garnish with **almonds, pistachios, coconut, and raisins.**
- Drizzle **Rooh Afza** on top for extra sweetness and color.

4️⃣ **Chill & Serve:**
- Refrigerate for **30 minutes** before serving for the best taste.

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### **🔥 Pro Tips:**
✅ **For extra softness, soak baray in warm milk instead of water.**
✅ **Use Rooh Afza for a refreshing twist!**
✅ **Make ahead & refrigerate** for a hassle-free Iftar treat.

Enjoy your **Meethay Dahi Baray**—a perfect blend of creamy, nutty, and sweet flavors! 😍🌙 Want a **savory Dahi Baray recipe** too? 🤩