Besan ki roti and Lahsun ki chutney recipes by Food Fusion

Here’s a **Besan Ki Roti** and **Lahsun Ki Chutney** recipe inspired by **Food Fusion**—a perfect rustic combo for a flavorful meal! 🌾🔥

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## **🌮 Besan Ki Roti (Gram Flour Flatbread) 🌮**

### **Ingredients:**
- 1 cup **besan (gram flour)**
- ½ cup **whole wheat flour (atta)**
- ½ tsp **salt**
- ½ tsp **cumin seeds (zeera)**
- ½ tsp **ajwain (carom seeds)**
- ½ tsp **red chili flakes**
- ½ tsp **turmeric powder**
- 1 tbsp **finely chopped coriander leaves**
- 1 tbsp **finely chopped green chilies**
- 1 tbsp **yogurt**
- 1 tbsp **oil or ghee**
- Water (as needed for kneading)
- Ghee/butter for cooking

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### **Instructions:**
1️⃣ **Prepare the Dough:**
- In a bowl, mix **besan, atta, salt, cumin, ajwain, red chili flakes, turmeric, coriander, and green chilies.**
- Add yogurt and oil, then gradually add water and knead into a soft dough.
- Let it rest for **15 minutes.**

2️⃣ **Roll the Rotis:**
- Divide the dough into small balls.
- Roll each into a **medium-thick roti** (not too thin, as besan roti breaks easily).

3️⃣ **Cook on Tawa:**
- Heat a **tawa (griddle)** on medium flame.
- Place the roti and cook for **30 seconds on one side, then flip.**
- Apply ghee and cook until golden brown spots appear.
- Repeat on the other side until fully cooked.

4️⃣ **Serve Hot!**
- Serve with **Lahsun Ki Chutney & butter.**

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## **🧄 Lahsun Ki Chutney (Garlic Chutney) 🧄**

### **Ingredients:**
- 10-12 **garlic cloves**
- 2 tbsp **dry red chilies (soaked in warm water for 10 minutes)**
- 1 small **tomato (chopped, optional for tangy taste)**
- ½ tsp **cumin seeds (zeera)**
- ½ tsp **salt**
- ½ tsp **red chili powder**
- ½ tsp **lemon juice or tamarind paste**
- 1 tbsp **oil**

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### **Instructions:**
1️⃣ **Blend Everything:**
- In a grinder, add **garlic, soaked red chilies, tomato, cumin, salt, red chili powder, and lemon juice.**
- Grind into a coarse paste. (Add little water if needed.)

2️⃣ **Temper the Chutney (Tarka):**
- Heat oil in a small pan.
- Add the blended chutney and sauté for **2-3 minutes** until fragrant.

3️⃣ **Serve & Enjoy!**
- Let it cool slightly and serve with **besan ki roti** or parathas.

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### **🔥 Pro Tips:**
✅ **Add jaggery** for a slightly sweet taste in chutney.
✅ **Use ghee** while cooking roti for extra softness and flavor.
✅ **Make extra chutney** and store it in the fridge for a week!

Enjoy your **desi-style Besan Ki Roti & Lahsun Ki Chutney!** 😍🌶️ Would you like a **Baingan Bharta recipe** to go with it? 🤩