The corn tortillas are slowly baked over firewood. The fragrance can make your mouth water/liziqi

***In my memory, every time this season of the year, Grandma will grind corn using a millstone to make these savoury corn pulp cakes. Since when have you last eaten a coal-baked caramelised corn pulp cake?
想着以前每到这个季节，奶奶就会用石磨推出玉米浆烙出这种香香的玉米饼，记忆里这样用柴火烙出焦黄的嫩玉米饼，你有多久没吃过了？
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