Best Lahori Fish Fry Recipe By Food Fusion

Food Fusion's Lahori Fish Fry is a beloved Pakistani dish known for its crispy exterior and flavorful spices. Here's a concise overview of the recipe:

**Ingredients:**

- 500 grams fish fillets (such as surmai, red snapper, or kingfish)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 tablespoon lemon juice
- Salt to taste
- 1 egg
- 1 cup corn flour
- 1 cup rice flour
- Fresh coriander leaves, chopped
- Oil for frying

**Instructions:**

1. **Marinate the Fish:**
- In a bowl, combine ginger-garlic paste, red chili powder, turmeric powder, coriander powder, garam masala, cumin powder, lemon juice, and salt.
- Add the fish fillets to the marinade, ensuring they are well-coated.
- Cover and let them marinate for at least 30 minutes.

2. **Prepare the Coating:**
- In a separate bowl, whisk the egg.
- In another bowl, mix corn flour, rice flour, and chopped fresh coriander leaves.

3. **Coat the Fish:**
- Dip each marinated fish fillet into the egg wash, allowing any excess to drip off.
- Then, coat the fillet evenly with the flour mixture, pressing gently to ensure adherence.

4. **Fry the Fish:**
- Heat oil in a frying pan over medium heat.
- Fry the coated fish fillets until golden brown and crispy on both sides.
- Remove and drain on paper towels to absorb excess oil.

5. **Serve:**
- Serve the Lahori Fish Fry hot with lemon wedges and your choice of dipping sauce.

For a detailed visual guide, you can watch Food Fusion's video tutorial:

[Best Lahori Fish Fry Recipe By Food Fusion](https://www.youtube.com/watch?v=VnXQrwn2lRQ&utm_source=chatgpt.com)