Chicken Cheese Fingers - Make and Freeze Recipe By Food Fusion (Iftar Ideas)

Food Fusion presents a delectable recipe for Chicken Cheese Fingers, an ideal make-and-freeze option for Iftar and lunchboxes. Here's a concise guide to preparing this dish:

**Ingredients:**

- 250 grams chicken cubes
- 1 teaspoon paprika powder
- 1 teaspoon oregano
- ½ teaspoon black pepper powder
- ½ teaspoon garlic powder
- ½ teaspoon salt (adjust to taste)
- 1 cup grated cheddar cheese
- All-purpose flour (as needed for coating)
- 2 eggs, beaten
- Bread crumbs (as needed for coating)
- Oil for frying

**Instructions:**

1. **Prepare the Chicken Mixture:**
- In a food processor, finely mince the chicken cubes.
- Transfer the minced chicken to a bowl. Add paprika powder, oregano, black pepper powder, garlic powder, salt, and grated cheddar cheese. Mix thoroughly until well combined.

2. **Shape the Fingers:**
- Lightly grease your hands with oil to prevent sticking.
- Take a portion of the mixture and shape it into a finger-like cylinder. Repeat with the remaining mixture.

3. **Coating:**
- Roll each chicken finger in all-purpose flour, ensuring an even coat.
- Dip the floured fingers into the beaten eggs.
- Finally, coat them with bread crumbs, pressing gently to adhere.

4. **Freezing:**
- Place the coated chicken fingers on a tray lined with parchment paper.
- Freeze them for about 2 hours until firm. Once frozen, transfer the fingers to an airtight container or freezer bag. They can be stored in the freezer for up to one month.

5. **Frying:**
- When ready to serve, heat oil in a frying pan over medium heat.
- Fry the chicken fingers until golden brown and cooked through.
- Remove and drain on paper towels.

6. **Serving:**
- Serve the hot Chicken Cheese Fingers with your preferred dipping sauce.

For a detailed visual guide, you can watch Food Fusion's video tutorial:

[Chicken Cheese Fingers Recipe by Food Fusion](https://www.youtube.com/watch?pp=ygULI2Zvb2RmdXNpb20%3D&v=MxwnoCvJIDQ&utm_source=chatgpt.com)