Shahi Tukray Recipe by Food Fusion

Food Fusion offers a delightful recipe for Shahi Tukray, a traditional South Asian dessert known for its rich flavors and creamy texture. Here's a concise overview:

**Ingredients:**

- Bread slices
- Milk
- Sugar
- Cardamom powder
- Ghee or oil (for frying)
- Condensed milk
- Saffron strands (optional)
- Chopped nuts (almonds, pistachios) for garnish

**Instructions:**

1. **Prepare the Bread:**
- Remove the crusts from the bread slices and cut them into desired shapes (triangles or squares).
- Heat ghee or oil in a pan and fry the bread pieces until golden brown. Remove and set aside.

2. **Prepare the Milk Mixture:**
- In a separate pot, bring milk to a boil. Add sugar and cardamom powder, stirring until the sugar dissolves.
- Reduce the heat and let the milk simmer until it thickens slightly. Add condensed milk and saffron strands, mixing well.

3. **Assemble:**
- Arrange the fried bread pieces in a serving dish. Pour the warm milk mixture over the bread, ensuring they are well-soaked.
- Garnish with chopped nuts.

4. **Serve:**
- Allow the dish to rest for a while, letting the bread absorb the milk. Serve warm or chilled, as per preference.

For a detailed video tutorial, you can watch Food Fusion's recipe here:

[Shahi Tukray Recipe by Food Fusion](https://www.youtube.com/watch?v=S0N5GoRTs1U&utm_source=chatgpt.com)