Chicken Korma Recipe by Food Fusion

Food Fusion offers a detailed recipe for Chicken Korma, a traditional South Asian dish known for its rich and aromatic flavors. Here's a concise overview:

**Ingredients:**

- ¾ cup ghee
- 2 large onions, sliced
- 2 black cardamom pods
- 5-6 green cardamom pods
- 3-4 cloves
- ½ teaspoon black peppercorns
- 1 star anise
- 2-3 cinnamon sticks
- 1 teaspoon black cumin seeds
- 3 bay leaves
- 2 tablespoons ginger garlic paste
- ½ kg chicken (cut into pieces)
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon paprika powder
- 1 cup yogurt
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 1 teaspoon kewra water
- Fried onions (for garnish)
- Fresh coriander leaves (for garnish)

**Instructions:**

1. **Fry the Onions:**
- In a pot, heat ghee over medium flame. Add sliced onions and fry until golden brown. Remove and set aside.

2. **Sauté Whole Spices:**
- In the same ghee, add black cardamom, green cardamom, cloves, black peppercorns, star anise, cinnamon sticks, black cumin seeds, and bay leaves. Sauté until aromatic.

3. **Add Chicken:**
- Incorporate ginger garlic paste and chicken pieces. Cook until the chicken changes color.

4. **Season:**
- Add salt and paprika powder. Mix well.

5. **Incorporate Yogurt:**
- Whisk yogurt until smooth and add to the pot. Stir continuously to prevent curdling.

6. **Add Spices:**
- Mix in coriander powder. Cover and cook on low flame until the chicken is tender.

7. **Finish:**
- Sprinkle garam masala powder and kewra water. Garnish with fried onions and fresh coriander leaves.

For a detailed video tutorial, you can watch Food Fusion's recipe here:

[Chicken Korma Recipe by Food Fusion](https://www.youtube.com/watch?v=9jOH3TEB-NI&utm_source=chatgpt.com)