Easy Chocolate Cake Recipe By Food Fusion

Food Fusion offers a straightforward and delicious Easy Chocolate Cake recipe that's perfect for any occasion. Here's a concise version of their recipe:

**Ingredients:**

- All-purpose flour: 1½ cups
- Cocoa powder: ½ cup
- Baking powder: 1½ teaspoons
- Baking soda: 1½ teaspoons
- Salt: ½ teaspoon
- Granulated sugar: 1½ cups
- Eggs: 2
- Milk: 1 cup
- Vegetable oil: ½ cup
- Vanilla extract: 2 teaspoons
- Boiling water: 1 cup

**Instructions:**

1. **Preheat Oven:**
- Preheat your oven to 180°C (350°F). Grease and flour two 9-inch round baking pans or one 9x13-inch pan.

2. **Mix Dry Ingredients:**
- In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Add the granulated sugar and whisk until well combined.

3. **Add Wet Ingredients:**
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Beat on medium speed until the batter is smooth and well combined.

4. **Incorporate Boiling Water:**
- Gradually add the boiling water to the batter, mixing continuously. The batter will be thin, but this ensures a moist cake.

5. **Bake:**
- Pour the batter evenly into the prepared pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. **Cool:**
- Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely before frosting.

For a visual guide and additional tips, you can watch Food Fusion's video tutorial:

[Easy Chocolate Cake Recipe by Food Fusion](https://m.youtube.com/watch?t=17s&v=sxGU3KclCLY&utm_source=chatgpt.com)