Restaurant Style Hot and Sour White Soup Recipe By Food Fusion

Food Fusion offers a delightful recipe for Restaurant Style Hot and Sour White Soup, capturing the essence of this popular dish. Here's a concise version of their recipe:

**Ingredients:**

- **Chicken Stock:** 6 cups
- **Chicken Breast:** 250 grams, julienned
- **Carrot:** 1 medium, julienned
- **Cabbage:** 1 cup, shredded
- **Mushrooms:** ½ cup, sliced
- **Green Chilies:** 2-3, chopped
- **Garlic:** 1 tablespoon, chopped
- **White Pepper Powder:** ½ teaspoon
- **Salt:** to taste
- **Soy Sauce:** 2 tablespoons
- **Vinegar:** 2 tablespoons
- **Cornflour:** 4 tablespoons, mixed with water to form a slurry
- **Eggs:** 2, beaten
- **Spring Onions:** for garnish

**Instructions:**

1. **Prepare the Soup Base:**
- In a large pot, bring the chicken stock to a boil.

2. **Add Ingredients:**
- Add the julienned chicken breast to the boiling stock and cook until it turns white.
- Incorporate the julienned carrot, shredded cabbage, sliced mushrooms, chopped green chilies, and chopped garlic. Let it simmer for a few minutes until the vegetables are tender.

3. **Season the Soup:**
- Add white pepper powder, salt, soy sauce, and vinegar. Stir well to combine the flavors.

4. **Thicken the Soup:**
- Gradually add the cornflour slurry to the soup, stirring continuously to prevent lumps. Allow the soup to thicken to your desired consistency.

5. **Add Eggs:**
- Slowly pour the beaten eggs into the soup while stirring gently to create egg ribbons.

6. **Serve:**
- Ladle the hot and sour white soup into bowls, garnish with chopped spring onions, and serve immediately.

For a detailed visual guide, you can watch Food Fusion's video tutorial:

[Restaurant Style Hot and Sour White Soup Recipe by Food Fusion](https://www.youtube.com/watch?pp=ygUQI2Z1c2lvbndpdGhzdHlsZQ%3D%3D&v=rsOCOXIQQE0&utm_source=chatgpt.com)