Spiced Cauliflower and Fenugreek Paratha indian vegetable mix pratha

A nutritious and flavorful Indian flatbread made with a wholesome blend of cauliflower (gobhi), fenugreek leaves (methi), and potatoes (aloo). This paratha is seasoned with green chilies, asafoetida (heeng), cumin seeds (jeera), and carom seeds (ajwain), adding a delightful aroma and taste. Perfect for a healthy breakfast or a fulfilling meal, it pairs well with yogurt, pickle, or chutney.