Delicious pancakes with cottage cheese, quick recipe

Perfect pancakes, just melt in your mouthВот описание рецепта на английском:

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Perfect Crepes with Cottage Cheese – Simply Melt in Your Mouth!

Today, I’ll show you how to make soft and delicious crepes with a creamy cottage cheese filling. This is a perfect breakfast or dessert that everyone will love!

Ingredients:

For the crepes:

2 eggs

2 tbsp sugar

1/2 tsp salt

500 ml (2 cups) milk

200 g (1 1/2 cups) flour

1 tbsp vegetable oil

1/2 tsp vanilla extract (optional)

For the filling:

250 g (1 cup) cottage cheese

2 tbsp sour cream

2 tbsp sugar

1 tsp vanilla sugar (optional)

Instructions:

1. Beat the eggs with sugar and salt.

2. Add milk and gradually whisk in the flour until smooth.

3. Stir in vegetable oil and let the batter rest for 10–15 minutes.

4. Heat a pan and cook thin crepes on both sides until golden.

5. For the filling, mix cottage cheese, sour cream, sugar, and vanilla sugar.

6. Spread the filling on the crepes and roll them up or fold into envelopes.

7. Optionally, fry the crepes in butter for extra flavor or serve them as they are.

Enjoy your meal! If you liked the recipe, don’t forget to like and subscri
Today, I’ll show you how to make soft and delicious crepes with a creamy cottage cheese filling. This is a perfect breakfast or dessert that everyone will love!

Ingredients:

For the crepes:

2 eggs

2 tbsp sugar

1/2 tsp salt

500 ml (2 cups) milk

200 g (1 1/2 cups) flour

1 tbsp vegetable oil

1/2 tsp vanilla extract (optional)

For the filling:

250 g (1 cup) cottage cheese

2 tbsp sour cream

2 tbsp sugar

1 tsp vanilla sugar (optional)