Chicken Fajita Thin Crust Pizza Recipe By Food Fusion

Food Fusion offers a delightful Chicken Fajita Thin Crust Pizza recipe that combines the zesty flavors of fajita-seasoned chicken with a crispy thin crust. Here's a concise version of the recipe:

**Ingredients:**

*For the Dough:*

- Lukewarm water: ¾ cup
- Sugar: 2 teaspoons
- Instant yeast: 1 teaspoon
- All-purpose flour (sifted): 2 cups
- Salt: ½ teaspoon
- Olive oil: 2 tablespoons

*For the Chicken Fajita Filling:*

- Cooking oil: 2-3 tablespoons
- Chicken strips: 300 grams
- Garlic powder: 1 teaspoon
- Salt: 1 teaspoon (or to taste)
- Red chili powder: 2 teaspoons (or to taste)
- Crushed red chili: 1½ teaspoons
- Dried oregano: 1 teaspoon
- Lemon juice: 1½ tablespoons
- Mushrooms (sliced): ½ cup
- Onion (sliced): 1 medium
- Capsicum (julienned): ½ cup
- Red bell pepper (julienned): ¼ cup

*For Assembling:*

- Pizza sauce: ¼ cup (or as required)
- Mozzarella cheese (grated): ½ cup (or as required)
- Cheddar cheese (grated): ½ cup (or as required)
- Black olives (sliced)

**Instructions:**

1. **Prepare the Dough:**
- In a small jug, combine lukewarm water, sugar, and instant yeast. Mix well, cover, and let it rest for 10 minutes until frothy.
- In a large bowl, mix the sifted all-purpose flour and salt.
- Add the yeast mixture to the flour mixture and combine.
- Gradually add water as needed and knead until a dough forms.
- Incorporate olive oil into the dough and knead again until smooth.
- Cover the dough and let it rest for 1-2 hours, or until it doubles in size.

2. **Prepare the Chicken Fajita Filling:**
- Heat cooking oil in a frying pan over medium heat. Add the chicken strips and cook until they change color.
- Add garlic powder, salt, red chili powder, crushed red chili, and dried oregano. Mix well and cook for 2-3 minutes.
- Pour in lemon juice and stir to combine.
- Add sliced mushrooms and cook for an additional 2 minutes.
- Incorporate sliced onion, capsicum, and red bell pepper. Stir and cook for 2 minutes, then set aside.

3. **Assemble the Pizza:**
- Preheat your oven to 200°C (392°F).
- Punch down the risen dough and divide it into two equal portions.
- On a floured surface, roll out each portion into a thin circle.
- Place the rolled dough onto a greased baking tray or pizza stone.
- Spread a layer of pizza sauce over the dough.
- Evenly distribute the cooked chicken fajita filling over the sauce.
- Sprinkle grated mozzarella and cheddar cheeses on top.
- Garnish with sliced black olives.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

For a detailed visual guide, you can watch Food Fusion's official video:

[Chicken Fajita Thin Crust Pizza Recipe By Food Fusion](https://www.youtube.com/watch?v=mHipexNOAq4&utm_source=chatgpt.com)

This recipe offers a perfect blend of spicy chicken and fresh vegetables on a crispy thin crust, making it a delightful treat for pizza lovers.