Quick and Easy Singaporean Rice Recipe (Urdu and English) Learn how to make it by Food Fusion

Food Fusion has shared a quick and easy Singaporean Rice recipe, available in both Urdu and English. This fusion dish combines layers of rice, noodles, chicken gravy, and a creamy mayo sauce, resulting in a flavorful and satisfying meal.

**Ingredients:**

*For the Chicken Gravy:*

- Boneless chicken: ½ kg
- Soy sauce: 1 tbsp
- Vinegar: 1 tbsp
- Oil: 2 tbsp
- Salt: ½ tsp
- Red chili powder: ½ tsp
- Ginger garlic paste: 1 tbsp
- Black pepper: ½ tsp
- Hot sauce (or chili sauce): 1 tsp
- Ketchup: ½ cup
- Water: 2-3 tbsp

*For Stir-Fried Vegetables and Noodles:*

- Boiled egg noodles: 200 g
- Oil: 1 tbsp
- Ginger (julienned): 1 tbsp
- Capsicum: ½ cup
- Spring onion whites (chopped): ¼ cup
- Spring onion greens (chopped): ¼ cup
- Cabbage (julienned): 1 cup
- Carrots (julienned): ½ cup
- Salt: to taste
- Black pepper: to taste
- Red chili powder: ½ tsp
- Sesame oil: ¼ tsp
- Soy sauce: 2 tbsp

*For the Mayo Sauce:*

- Mayonnaise: ½ cup
- Ketchup: ⅓ cup
- Hot sauce (or chili sauce): 1 tsp

*For Assembling:*

- Boiled rice
- Fried onions

**Instructions:**

1. **Prepare the Chicken Gravy:**
- In a bowl, marinate the boneless chicken with soy sauce and vinegar. Set aside.
- Heat oil in a pan over medium flame. Add the marinated chicken, salt, red chili powder, and ginger garlic paste. Cook until the chicken is tender.
- Add black pepper, hot sauce, ketchup, and water. Mix well and cook for a few more minutes. Set aside.

2. **Prepare the Stir-Fried Vegetables and Noodles:**
- In a separate pan, heat oil and sauté julienned ginger.
- Add capsicum, spring onion whites, cabbage, and carrots. Stir-fry for a few minutes.
- Season with salt, black pepper, red chili powder, sesame oil, and soy sauce. Mix well.
- Add the boiled egg noodles to the vegetables and toss to combine. Set aside.

3. **Prepare the Mayo Sauce:**
- In a bowl, combine mayonnaise, ketchup, and hot sauce. Mix until smooth. Set aside.

4. **Assemble the Singaporean Rice:**
- In a serving dish, layer the boiled rice at the bottom.
- Top with the stir-fried vegetable noodles.
- Pour the chicken gravy over the noodles.
- Drizzle the mayo sauce on top.
- Garnish with fried onions.

For a detailed visual guide, you can watch Food Fusion's video tutorial:

[Quick and Easy Singaporean Rice Recipe by Food Fusion](https://www.youtube.com/watch?v=MyM2KB93L3A&utm_source=chatgpt.com)

This recipe offers a delightful fusion of flavors and textures, making it a must-try dish for your next meal.