Chicken bread recipe by Food Fusion

Food Fusion offers a delectable Chicken Bread recipe that combines a soft, braided bread with a flavorful chicken filling. Here's a concise overview:

**Ingredients:**

*For the Dough:*

- Warm water
- Caster sugar
- Instant yeast
- Cooking oil
- Egg
- All-purpose flour
- Salt

*For the Chicken Filling:*

- Cooking oil
- Chopped garlic
- Chopped onion
- Chicken mince
- Roasted and crushed cumin seeds
- Black pepper powder
- Salt
- Crushed red chili
- Mixed herbs
- Chicken powder
- All-purpose flour
- Soy sauce
- Tomato ketchup
- Milk
- Grated cheddar cheese
- Chopped fresh coriander

**Instructions:**

1. **Prepare the Dough:**
- In a bowl, mix warm water, caster sugar, and instant yeast. Let it proof for about 5 minutes.
- Add cooking oil and an egg to the mixture.
- Gradually incorporate sifted all-purpose flour and salt, mixing until a dough forms.
- Knead the dough until smooth, then cover and let it rise in a warm place for approximately 1 hour.

2. **Prepare the Chicken Filling:**
- Heat cooking oil in a pan and sauté chopped garlic and onion until translucent.
- Add chicken mince and cook until it changes color.
- Incorporate roasted cumin seeds, black pepper powder, salt, crushed red chili, mixed herbs, and chicken powder. Mix well.
- Stir in all-purpose flour and cook for a few minutes.
- Add soy sauce, tomato ketchup, and milk. Cook until the mixture thickens.
- Remove from heat and mix in grated cheddar cheese and chopped fresh coriander. Let the filling cool.

3. **Assemble the Bread:**
- Divide the risen dough into equal portions. Roll each portion into a rectangle.
- Place the cooled chicken filling in the center.
- Make slits on both longer sides of the dough and braid them over the filling.
- Place the braided bread on a baking tray, brush with a whisked egg, and sprinkle with sesame seeds.

4. **Bake:**
- Preheat the oven to 180°C (356°F).
- Bake the bread for about 20 minutes or until golden brown.
- After baking, brush with melted butter and let it rest for 10 minutes before serving.

For detailed measurements and step-by-step guidance, you can refer to Food Fusion's official recipe: ([Food Fusion](https://foodfusion.com/recipe/braided-bread-with-without-oven/?utm_source=chatgpt.com))

Additionally, here's a visual guide to assist you:

[Chicken Bread Recipe by Food Fusion](https://www.youtube.com/watch?v=blzvse35hJA&utm_source=chatgpt.com)