Orange Posset Recipe by Food Fusion

Food Fusion offers a delightful Orange Posset recipe that utilizes the entire orange, including the rind, for both flavor and presentation. Here's a concise version of the recipe:

**Ingredients:**
- 6-8 oranges
- 400 ml cream (at room temperature)
- 1/3 cup sugar (adjust to taste)
- 1/2 tsp vanilla essence
- 1 tsp orange zest
- 2 tbsp fresh orange juice
- 2 tbsp lemon juice
- Orange slices and mint leaves for garnish

**Instructions:**
1. **Prepare Orange Cups:** Slice the oranges in half lengthwise and carefully remove the pulp to create clean vessels for serving. Extract juice from the pulp and set aside.
2. **Cook Cream Mixture:** In a saucepan, combine cream, sugar, vanilla essence, and orange zest. Whisk thoroughly. Heat the mixture over low flame, stirring continuously, until it reaches a simmer (approximately 10-12 minutes).
3. **Add Citrus Juices:** Remove from heat and stir in the fresh orange juice and lemon juice. Whisk well.
4. **Strain and Set:** Return the mixture to low heat for an additional minute, then strain through a fine sieve. Pour the warm posset into the prepared orange rinds. Tap gently to remove any air bubbles.
5. **Refrigerate:** Allow the possets to set in the refrigerator for 4-6 hours.
6. **Serve:** Garnish with orange slices and mint leaves before serving chilled.

This recipe yields approximately 9-10 servings. For a detailed guide and visual instructions, you can visit Food Fusion's official website: ([Food Fusion](https://www.foodfusion.com/recipe/orange-posset/?utm_source=chatgpt.com))

Additionally, you can watch the step-by-step video tutorial here: