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Japanese Steak & Rice
7 months ago
43
Japanese Style Steak & Rice
This feels like something you would get at a nice Japanese restaurant but it’s very affordable and easy to make at home!
Sauce:
2 tbs finely grated daikon radish
1 tsp finely grated ginger
1 tsp yuzu kosho
4 tbs yuzu ponzu
1 tbs tamari
Juice or half a lemon or lime
Soy cured yolks:
Egg yolks
Tamari
A few hours before serving, pour enough tamari to cover the egg yolks. They should cure and get a little firm. Do not marinate for more than 12 hours.
I used a sirloin steak for this and cooked to medium rare. You could marinate this in soy sauce or oyster sauce before cooking for more flavor. I used plain jasmine rice, but fried rice would also go amazing with this!
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