Lemon Posset Recipe by Food Fusion

Food Fusion presents a delightful Lemon Posset recipe, a classic British dessert known for its creamy texture and refreshing citrus flavor. Here's a concise version of their recipe:

**Ingredients:**

- 2 cups (approximately 500 ml) heavy cream
- 2/3 cup (approximately 130 grams) granulated sugar
- 1/2 cup (approximately 120 ml) fresh lemon juice
- Zest of 2 lemons

**Instructions:**

1. **Prepare the Lemon Cups (Optional):**
- Slice the lemons in half and carefully juice them, reserving the juice for later use.
- Gently remove the pulp from the lemon halves, creating hollow shells. Set these aside to use as serving cups for an elegant presentation.

2. **Make the Posset:**
- In a saucepan over medium heat, combine the heavy cream and granulated sugar. Stir continuously until the sugar dissolves and the mixture reaches a gentle boil.
- Allow the mixture to boil gently for about 3 minutes, then remove it from the heat.
- Add the fresh lemon juice and lemon zest to the cream mixture, stirring well to combine.

3. **Strain and Pour:**
- Strain the mixture through a fine-mesh sieve to remove the zest and any curdled bits, ensuring a smooth posset.
- Pour the strained mixture into the prepared lemon shells or into individual serving glasses.

4. **Chill:**
- Place the filled lemon shells or glasses in the refrigerator.
- Allow them to chill for at least 4 hours, or until the posset sets to a custard-like consistency.

5. **Serve:**
- Once set, garnish with a small mint leaf or a thin slice of lemon for added visual appeal.
- Serve chilled and enjoy this creamy, tangy dessert.

This Lemon Posset is a simple yet elegant dessert, perfect for special occasions or as a refreshing treat after a meal.

For a visual guide, you can watch Food Fusion's video tutorial:

[Lemon Posset Recipe by Food Fusion](https://www.youtube.com/watch?v=o9UiC9G1oSo&utm_source=chatgpt.com)