Premium Only Content

Pineapple Cake Recipe by Food Fusion

Food Fusion offers a delightful Pineapple Cake recipe that combines a moist sponge with a creamy frosting and juicy pineapple chunks. Here's a concise version of their recipe:
**Ingredients:**
*For the Sponge:*
- 4 eggs (room temperature)
- 1 cup caster sugar
- ½ teaspoon vanilla essence
- â…“ cup cooking oil
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 pinch Himalayan pink salt
- â…“ cup milk (room temperature)
*For the Frosting:*
- 400 ml chilled whipping cream
- 2 tablespoons icing sugar
- ½ teaspoon vanilla essence
*For Assembling:*
- Pineapple syrup
- Pineapple chunks
- Cherries
**Instructions:**
1. **Prepare the Sponge:**
- Preheat your oven to 180°C (356°F).
- In a bowl, beat the eggs and caster sugar until the mixture becomes light and fluffy.
- Add vanilla essence and cooking oil, then mix until just combined.
- Sift in the all-purpose flour, baking powder, and salt. Fold gently to combine.
- Gradually add milk and mix until the batter is smooth.
- Pour the batter into a greased and lined 8-inch round cake pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool completely.
2. **Prepare the Frosting:**
- In a chilled bowl, whip the chilled whipping cream until it starts to thicken.
- Add icing sugar and vanilla essence, then continue whipping until stiff peaks form.
3. **Assemble the Cake:**
- Slice the cooled sponge cake horizontally to create two layers.
- Place the first layer on a serving plate and generously brush it with pineapple syrup.
- Spread a layer of whipped cream frosting over the cake layer.
- Distribute pineapple chunks evenly over the frosting.
- Place the second cake layer on top and repeat the process: brush with pineapple syrup, spread frosting, and add pineapple chunks.
- Cover the entire cake with the remaining whipped cream frosting, smoothing it out evenly.
- Decorate with additional pineapple chunks and cherries as desired.
- Refrigerate the cake for at least 4 hours before serving to allow the flavors to meld.
This Pineapple Cake is a perfect blend of sweetness and freshness, making it an ideal choice for celebrations or as a delightful treat for any occasion.
For a detailed visual guide, you can watch Food Fusion's video tutorial:
[Pineapple Cake Recipe by Food Fusion](https://www.foodfusion.com/recipe/pineapple-cake/?utm_source=chatgpt.com)
-
7:58
HSESafetyInformation
6 months agoAuthentic Peshawari Rosh _ Namkeen Gosht Recipe __ Traditional KPK and Baluchistan
651 -
LIVE
StoneMountain64
6 hours agoWARZONE LEGEND RETURNS. GHILLIE SUIT $20k TOURNEY.
145 watching -
1:06:33
TheCrucible
2 hours agoThe Extravaganza! EP: 27 with Guest Host: Rob Noerr (8/26/25)
11.4K -
LIVE
GloryJean
8 hours agoHide & Seek Tournament w/ Spartakus, StoneMountain64 & Stevie
33 watching -
LIVE
Reidboyy
5 hours agoNEW FREE FPS OUT ON CONSOLE NOW! (Delta Force = BF6 with Killstreaks)
11 watching -
1:37:26
Redacted News
3 hours agoHIGH ALERT! DID UKRAINE JUST DECLARE WAR ON HUNGARY? ZELENSKY DEMANDS MORE CASH FROM NATO | REDACTED
142K68 -
LIVE
Akademiks
5 hours agoDrake got finessed w/ Fake Chain? Drake vs hip hop media. Cardi B in court. Did Young thug SNITCH?
1,018 watching -
9:00
Zach Humphries
1 day agoXRP and CARDAO working together now?
8.75K -
58:42
Sarah Westall
2 hours agoIt’s Big Big Money – Trafficking People is Intertwined in Business & Politics w/ Natly Denise
20.4K2 -
LIVE
LFA TV
12 hours agoLFA TV ALL DAY STREAM - TUESDAY 8/26/25
1,104 watching