Eid Special Zafrani Doodh Seviyan Recipe by Food Fusion

Food Fusion presents a delightful recipe for Zafrani Doodh Seviyan, a traditional dessert often enjoyed during Eid celebrations. Here's a concise version of their recipe:

**Ingredients:**

- **Vermicelli (Sewaiyan):** 1 cup
- **Milk:** 1 liter
- **Sugar:** ½ cup (adjust to taste)
- **Ghee (Clarified Butter):** 2 tablespoons
- **Green Cardamom Pods:** 4-5
- **Saffron Strands:** A generous pinch
- **Warm Milk:** 2 tablespoons (for saffron)
- **Chopped Nuts (Almonds, Pistachios):** For garnish
- **Rose Water:** 1 teaspoon (optional)

**Instructions:**

1. **Infuse Saffron:**
- Soak the saffron strands in 2 tablespoons of warm milk and set aside.

2. **Roast Vermicelli:**
- In a pan, heat the ghee over medium flame.
- Add the green cardamom pods and sauté until fragrant.
- Introduce the vermicelli and roast until it turns golden brown, stirring continuously to prevent burning.

3. **Prepare the Milk Mixture:**
- In a separate pot, bring the 1 liter of milk to a boil.
- Add the roasted vermicelli to the boiling milk.
- Cook on medium heat, stirring occasionally, until the vermicelli softens and the mixture thickens to your desired consistency.

4. **Sweeten and Flavor:**
- Stir in the sugar until fully dissolved.
- Add the saffron-infused milk and mix well.
- If using, add rose water for additional fragrance.

5. **Garnish and Serve:**
- Once the seviyan reaches your preferred consistency, remove from heat.
- Garnish with chopped nuts.
- Serve warm or chilled, as per your preference.

This Zafrani Doodh Seviyan offers a rich and aromatic experience, making it a perfect dessert for festive occasions.

For a visual guide, you can watch Food Fusion's video tutorial:

[Zafrani Doodh Seviyan Recipe by Food Fusion](https://www.youtube.com/shorts/8caH4DybakM?utm_source=chatgpt.com)