Don’t buy expensive lamb! Do this!

Alright, let’s talk about lamb. Most people think it’s fancy, expensive, and way too much effort to cook. But here’s the thing—there’s a cheap cut that no one seems to be talking about, and it’s absolutely incredible. We’re working with lamb breast today, and if you’ve never cooked with it before, you’re in for a game-changer.

This cut is ridiculously affordable, but with just a little patience and the right tricks, it turns into something that tastes like it belongs in a high-end restaurant. We’re slow-cooking it until it’s fall-apart tender, letting all that rich, juicy flavor develop, and trust me, the end result is a total showstopper.

No complicated techniques, no fancy equipment—just good, simple cooking that anyone can do. And the best part? It’s easy. Like, really easy.