Creamy Almond Praline Halwa Jars Recipe by Food Fusion

The Creamy Almond Praline Halwa Jars by Food Fusion offer a delightful twist on traditional halwa, combining the richness of almonds with a creamy texture, all elegantly presented in individual jars.

**Ingredients:**

- **For the Almond Praline:**
- 1 cup almonds
- 1/2 cup sugar
- 1 tablespoon butter
- 1/2 teaspoon vanilla essence

- **For the Halwa:**
- 1/2 cup ghee (clarified butter)
- 1 cup semolina (suji)
- 1 cup full-fat milk
- 1/2 cup sugar
- 1/2 teaspoon cardamom powder
- 1/4 cup Olper's Cream
- Chopped nuts for garnish

**Instructions:**

1. **Prepare the Almond Praline:**
- In a pan, melt the sugar over medium heat until it turns golden brown.
- Add the butter and vanilla essence, stirring until well combined.
- Add the almonds to the caramel mixture, ensuring they are evenly coated.
- Transfer the praline to a parchment-lined tray and let it cool completely. Once cooled, break it into small pieces.

2. **Prepare the Halwa:**
- In a pan, heat the ghee and roast the semolina until it turns light golden brown.
- Add the milk and sugar, stirring continuously to avoid lumps.
- Cook the mixture until it thickens and the ghee starts to separate.
- Add the cardamom powder and Olper's Cream, mixing well.

3. **Assemble the Jars:**
- Layer the halwa and almond praline pieces alternately in individual jars.
- Repeat the layers until the jars are filled.
- Garnish with chopped nuts.
- Refrigerate for a few hours before serving to allow the flavors to meld.

For a detailed visual guide, you can watch Food Fusion's recipe video:

[Creamy Almond Praline Halwa Jars Recipe by Food Fusion](https://www.youtube.com/watch?v=UTjbmddnBUI&utm_source=chatgpt.com)