Churros Pudding Recipe by Food Fusion

Food Fusion presents a delectable Churros Pudding that combines the crispy delight of churros with a creamy, indulgent pudding base. Here's how you can prepare this delightful dessert:

**Ingredients:**

- **For the Churros:**
- Water
- Butter
- All-purpose flour
- Salt
- Eggs
- Sugar
- Cinnamon powder

- **For the Pudding:**
- Olper's Cream
- Condensed milk
- Vanilla essence
- Gelatin

**Instructions:**

1. **Prepare the Churros:**
- In a saucepan, combine water and butter; bring to a boil.
- Add all-purpose flour and salt, stirring continuously until the mixture forms a dough.
- Remove from heat and let it cool slightly.
- Incorporate eggs one at a time, mixing well after each addition.
- Heat oil in a frying pan and pipe the dough into desired shapes. Fry until golden brown.
- Drain excess oil and roll the churros in a mixture of sugar and cinnamon powder.

2. **Prepare the Pudding:**
- Dissolve gelatin in a small amount of warm water and let it bloom.
- In a bowl, whisk together Olper's Cream, condensed milk, and vanilla essence.
- Add the bloomed gelatin to the cream mixture, stirring until fully incorporated.

3. **Assemble the Dessert:**
- Arrange the churros at the bottom of serving glasses or a large dish.
- Pour the prepared pudding mixture over the churros.
- Refrigerate for several hours or until the pudding sets.

4. **Serve:**
- Once set, serve chilled, optionally garnished with additional cinnamon or chocolate shavings.

For a detailed visual guide, you can watch Food Fusion's recipe video:

[Churros Pudding Recipe by Food Fusion](https://www.youtube.com/watch?v=BaNupinI6tA&utm_source=chatgpt.com)