Mango Mahalabia (Milk Pudding) Recipe By Food Fusion (Bakra Eid Special)

Mango Mahalabia is a delightful Middle Eastern milk pudding infused with the rich flavor of mangoes, making it a perfect dessert for special occasions like Bakra Eid. Food Fusion has crafted a special recipe for this treat.

**Ingredients:**

- Milk
- Sugar
- Cornflour
- Mango puree
- Cream
- Cardamom powder
- Chopped pistachios and almonds for garnish

**Instructions:**

1. **Prepare the Milk Mixture:**
- In a saucepan, combine milk and sugar. Heat until the sugar dissolves completely.
- In a separate bowl, mix cornflour with a small amount of cold milk to form a smooth paste.
- Gradually add the cornflour paste to the warm milk, stirring continuously to prevent lumps.
- Cook the mixture on medium heat until it thickens to a pudding-like consistency.

2. **Incorporate Mango Flavor:**
- Once the milk mixture has thickened, remove it from heat.
- Add mango puree, cream, and a pinch of cardamom powder. Mix thoroughly until well combined.

3. **Set the Pudding:**
- Pour the mixture into serving dishes or molds.
- Allow it to cool to room temperature, then refrigerate for at least 2 hours to set.

4. **Garnish and Serve:**
- Before serving, garnish with chopped pistachios and almonds.
- Enjoy this chilled, creamy dessert with your loved ones.

For a visual guide and more detailed instructions, you can watch Food Fusion's video on preparing Mango Mahalabia:

[Mango Mahalabia (Milk Pudding) Recipe By Food Fusion](https://m.youtube.com/watch?v=V6lrbpG1YzE&utm_source=chatgpt.com)