Perhaps It's Better This Way?

The now-closed La Paloma was a decent spot for Mexican cuisine by New England standards, but it never quite captured the depth and authenticity of traditional Mexican flavors. The menu featured all the usual staples—tacos, enchiladas, and burritos—but the seasoning often felt muted, as if tailored to a more cautious palate. While the service was friendly and the portions generous, the dishes lacked the vibrant, layered flavors that define authentic Mexican food. For locals craving a Tex-Mex fix, it filled a niche, but for those familiar with the real deal, it may have fallen short. Perhaps this gap in authenticity contributed to its ultimate closure, but for a time, it was a reliable—if unremarkable—option for the area.

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https://uppbeat.io/t/christian-larssen/fiesta-barcelona
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