How to make the creamiest mashed potatoes

How to Make the Creamiest Mashed Potatoes

Create irresistibly creamy mashed potatoes with these simple steps:

1. Choose the Right Potatoes: Opt for starchy potatoes like Russets or Yukon Golds, which yield a smoother texture.

2. Peel and Boil: Peel the potatoes and cut them into even chunks. Boil in salted water until fork-tender.

3. Drain and Dry: Drain the potatoes and return them to the pot on low heat for a few minutes to evaporate excess moisture.

4