American Restaurant Owner of 10 years exposes a shady scam by US beef companies.

"American beef businesses are using a loophole to lie to consumers about “Natural grass fed beef”

“There's a loophole in the laws in North Carolina, probably most states to get certified organic grass fed cow, it has to eat grass for 6 weeks.

So what they do is they buy cattle from like New Mexico, from desert food lots where they're

- Standing 2 feet deep in their own sh*t
- They're eating like corn powder with f*cking antibiotics and all kinds of sh*t in it. Super unnatural
- They're packed in like sardines.

They buy those cow at auction super cheap, skinny ass cows, and then they transport 'em in whatever state they stick 'em on grass in a barn with hay for six weeks.

And technically it's a local certified organic grass fed cattle that will blow your motherfucking mind process, that all your organics and all that's all bullsh*t”

“You’ll be shocked where your beef comes from.” He tells a story about how he got this inside information and how many places are actually doing this, it’s shocking and disgusting."