Easy Rice Kheer Recipe by Food Fusion

Food Fusion offers a straightforward and delicious Rice Kheer recipe that's perfect for satisfying your sweet cravings.

**Ingredients:**

- **Basmati rice:** ¼ cup (soaked for 1 hour)
- **Milk:** 1 liter
- **Sugar:** ½ cup
- **Cardamom powder:** ¼ teaspoon
- **Blanched and chopped almonds:** 2 tablespoons
- **Khoa:** 50 grams
- **Kewra water:** ½ teaspoon

**Instructions:**

1. **Prepare the Rice:**
- Slightly grind the soaked basmati rice using a spice mill or by placing them in a zip-lock bag and crushing gently.

2. **Cook the Kheer:**
- In a pot, add milk and bring it to a boil.
- Add the crushed rice to the boiling milk and cook for 8-10 minutes, stirring occasionally.
- Add sugar and cardamom powder, mix well, and cook on low flame for 10-15 minutes or until the rice is fully cooked, stirring occasionally.
- Add chopped almonds and khoa, mixing thoroughly.
- Finally, add kewra water and give it a good mix.

3. **Serve:**
- The Rice Kheer is now ready to be served. Enjoy warm or chilled as per your preference.

For a visual guide and more details, you can visit Food Fusion's official recipe page:

This traditional dessert is perfect for festive occasions or as a comforting treat anytime.