Pani Puri Pizza

Pani Puri Pizza

Ingredients

For the Pani Puri Pizza Base:

12-15 pani puris (golgappas)

1 cup grated mozzarella cheese

½ cup pizza sauce

½ cup finely chopped vegetables (onion, tomato, capsicum, corn)

1 tsp mixed herbs or Italian seasoning

½ tsp chili flakes

For the Toppings:

½ cup crispy sev (optional)

1 tbsp fresh coriander leaves, chopped

Instructions

Step 1: Prepare the Base

Arrange the pani puris in a circular pattern on a baking tray or oven-safe plate. Gently break the tops to create space for fillings.

Step 2: Add the Pizza Sauce

Spoon a small amount of pizza sauce into each pani puri.

Step 3: Add the Toppings

Fill each puri with finely chopped vegetables like onion, tomato, capsicum, and corn.

Sprinkle grated mozzarella cheese generously over the top.

Step 4: Bake the Pani Puri Pizza

Preheat your oven to 180°C (356°F).

Bake the pani puris for 8-10 minutes or until the cheese melts and turns golden.

Step 5: Garnish and Serve

Remove the tray from the oven. Sprinkle mixed herbs, chili flakes, crispy sev, and fresh coriander over the pani puri pizzas.

Serve immediately and enjoy the cheesy, crispy goodness!

🍕✨ Pani Puri Pizza—because why choose when you can have BOTH? 😍🔥 This fusion snack is the ultimate combination of desi vibes and cheesy indulgence! 🧀🌿

🎉 Perfect for parties or as a quirky treat, it’s crispy, spicy, and oh-so-delicious! 💃 Who else is ready to try this unique creation?

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