🍔👀 "You Won't Believe What I Grilled Up in the Jungle! 🌴🔥 Unique Burger Alert! 🍴"

Preparation of:
First, we roast eggplant, garlic, capia pepper and green pepper. I roasted them with fireproof paper and cling wrap so that the skins do not burn and you can do this so that they do not give a bitter taste. After roasting, we chop it finely and pass it through the armor. We cook our mushrooms only in butter and in cast iron and set them aside. We cook the entrecote in a cast iron pan, the temperature of which has reached 400 degrees, for 2 minutes from front to back, no more is needed, it should remain slightly juicy. Then we arrange it on the hamburger buns we fried in order.
Enjoy.❤️
#chef #cheflife #yemektarifleri #yemek #steak #burger #hamburger #adventure #adventuretime #turkey #kesfetMaterials:
- Entrecote (400 gr)
- Aubergine
- Capia pepper
- Green pepper (hot)
- Mushroom
- Garlic
- Cheddar cheese
- Butter
- Hamburger bread
- Hot chili pepper
- Cumin
- Red powdered pepper

Preparation of:
First, we roast eggplant, garlic, capia pepper and green pepper. I roasted them with fireproof paper and cling wrap so that the skins do not burn and you can do this so that they do not give a bitter taste. After roasting, we chop it finely and pass it through the armor. We cook our mushrooms only in butter and in cast iron and set them aside. We cook the entrecote in a cast iron pan, the temperature of which has reached 400 degrees, for 2 minutes from front to back, no more is needed, it should remain slightly juicy. Then we arrange it on the hamburger buns we fried in order.
Enjoy.❤️